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Coffee Origins
Information about our coffees and the origin countries we source from
From time to time this information does change as new harvests are received throughout the year. On occasion changes can include tasting notes and availability.
What our coffee blends consist of…
- African (medium dark)
An African Kahawa blend featuring coffees that can include Burundi, DR Congo, Uganda, Ethiopia, Kenya, Rwanda, Zambia and Tanzania. This blend of coffee beans is roasted medium-dark for the best flavor.
African coffees refer to coffee beans that are grown in countries located in the continent of Africa, including Ethiopia, Kenya, Rwanda, Tanzania, Uganda, and many others. African coffees are known for their distinct and complex flavor profiles that are influenced by the region’s unique growing conditions, processing methods, and cultural traditions.
One of the most well-known African coffees is Ethiopian coffee, which is widely considered to be the birthplace of coffee. Ethiopian coffee is often classified as “Heirloom” coffee, which refers to the fact that it is grown from a variety of wild coffee trees that have been cultivated for centuries. Ethiopian coffee is known for its bright acidity, fruity flavor notes, and floral aroma.
Kenyan coffee is also highly regarded in the coffee industry for its complex flavor profile, which often includes notes of citrus, blackcurrant, and tomato. Kenyan coffee is grown at high altitudes and undergoes a unique wet processing method that contributes to its distinctive flavor profile.
Other African countries, such as Rwanda, Tanzania, and Uganda, are also producing high-quality coffee with unique flavor profiles. Rwandan coffee, for example, is often described as having a delicate sweetness with notes of apricot and honey, while Tanzanian coffee is known for its citrus acidity and rich body.
African coffees are often prized by coffee roasters and enthusiasts for their complexity and distinct flavor profiles. Additionally, the coffee industry is an important source of income for many countries in Africa, and the production of coffee is often deeply intertwined with the cultural and social fabric of these communities.
- Asian (medium)
Our Asian Plateau coffee beans are a a medium roast and can include coffee blended together from the Bolaven Plateau in Laos, Timor, India, Papua New Guinea, Sulawesi and Sumatra.
Asian coffees refer to coffee beans that are grown in countries located in the continent of Asia, including Indonesia, Vietnam, Thailand, and many others. Asian coffees are known for their unique flavor profiles that are influenced by the region’s climate, soil, and cultural traditions.
Indonesia is one of the largest producers of coffee in Asia and is known for producing a variety of unique coffee beans, such as Sumatran, Javanese, and Sulawesi coffee. Indonesian coffee is often characterized by its full-bodied and earthy flavor, with notes of spice and chocolate.
Vietnamese coffee is also highly regarded in the coffee industry for its strong and bold flavor profile, which is often achieved by using robusta coffee beans rather than the more common arabica beans. Vietnamese coffee is often brewed with sweetened condensed milk, giving it a creamy and sweet flavor.
Other Asian countries, such as Thailand and India, are also producing high-quality coffee beans with unique flavor profiles. Thai coffee is known for its light and fruity flavor profile, while Indian coffee is often described as having a spicy and bold flavor.
Asian coffees are often prized by coffee roasters and enthusiasts for their unique and distinct flavor profiles. Additionally, the coffee industry is an important source of income for many countries in Asia, and the production of coffee is often deeply rooted in the cultural and social fabric of these communities.
- Swiss Decaf (dark or medium selections)
Swiss Decaf uses the unique process of Swiss Water, a chemical free way to decaffeinate coffee. Since decaf is often not very flavorful compared to regular coffee we prefer to blend different origins together for a unique flavor profile including Colombia, Brazil and Ethiopia.
Decaffeinated coffee, also known as decaf, is a type of coffee that has had most or all of its caffeine content removed. Caffeine is a natural stimulant found in coffee beans, and it is what gives coffee its energizing effect. However, some people may be sensitive to caffeine or prefer to avoid it for other reasons, such as insomnia, anxiety, or heart problems. Decaf coffee provides an alternative that still allows them to enjoy the taste and aroma of coffee without the caffeine.
There are several methods to decaffeinate coffee, but they all involve removing caffeine from the beans while leaving most of the other components intact. The most common method is the Swiss Water Process, which uses water and activated charcoal to extract caffeine from the beans. Another popular method is the use of solvents, such as methylene chloride or ethyl acetate, to dissolve the caffeine. However, some people prefer to avoid coffee decaffeinated with solvents due to health concerns, although the levels of residual solvents are considered safe.
Decaf coffee typically contains 1-2% of the original caffeine content, so it still has a mild stimulant effect compared to regular coffee. The exact amount of caffeine can vary depending on the method used to decaffeinate the coffee, the type of coffee beans, and the brewing method. Decaf coffee is also available in various forms, including ground coffee, whole beans, instant coffee, and flavored coffee.
In terms of taste, decaf coffee can have a slightly different flavor profile compared to regular coffee, although the difference may be subtle. Some people report a slightly bitter or flat taste in decaf coffee due to the removal of caffeine, while others cannot tell the difference. However, the taste and aroma of decaf coffee can be affected by the type of beans, roast, and brewing method used. Overall, decaf coffee can be a great option for people who enjoy coffee but prefer to avoid caffeine.
- Breakfast Blend (Light-Medium)
Gently roasted coffee beans brought just past the standard light roast to keep origin flavors intact while offering hints of good coffee flavor from the near medium roast blend. Coffees used can include variable blends of beans such as Colombia, Brazil and Peru for a true South American Breakfast Blend.
Breakfast blend coffee is a popular type of coffee that is typically consumed in the morning as part of breakfast or as an early pick-me-up. It is a blend of different coffee beans that are chosen for their light to medium roast profile and mild flavor profile, making it an ideal choice for those who prefer a less strong coffee.
The term “breakfast blend” is not a regulated term and can vary between different coffee brands and roasters. However, most breakfast blends tend to have a balanced flavor with low acidity and a smooth finish. They are typically made using a blend of Central and South American beans, which are known for their medium body and light, nutty flavor.
Breakfast blend coffee is commonly brewed using a drip coffee maker or a French press. It is often served with cream and sugar, but it can also be enjoyed black or with other flavorings like cinnamon or vanilla.
It is also a good option for those who enjoy a milder coffee flavor or for those who are new to drinking coffee and are looking for a more approachable introduction to the world of coffee.
Overall, breakfast blend coffee is a popular choice for those who are looking for a mild and balanced coffee that can be enjoyed any time of day, but especially in the morning.
- Cold Brew (Extra Dark)
Near French Roast coffee beans blended for great flavor when consumed as cold coffee, but also delicious hot as well. These coffee beans are blended from a secret recipe that includes South American and Central American coffee beans to create unmatched consistent flavor cold or hot.
Cold brew coffee is a popular coffee preparation method where coffee grounds are steeped in cold water for an extended period, typically 12 to 24 hours, to extract the flavor and caffeine from the beans. The resulting coffee is less acidic and smoother than traditional hot brewed coffee.
The cold brewing process is a slow and gentle extraction method that requires coarse coffee grounds and cold or room temperature water. The coffee is steeped for an extended period, allowing for the coffee’s natural flavors and aromas to infuse into the water.
Once the steeping period is complete, the coffee is filtered to remove the grounds, resulting in a concentrate that can be diluted with water or milk. The concentrate can be stored in the refrigerator for up to two weeks and used as needed.
Cold brew coffee has gained popularity due to its smooth, low-acid taste, and its ability to be served over ice or mixed with milk or cream. It’s also a popular option for those who prefer a less bitter coffee taste or have sensitive stomachs that are sensitive to the acidity in traditional hot brewed coffee.
It’s worth noting that while cold brew coffee has less acidity than hot brewed coffee, it still contains caffeine and should be consumed in moderation. Additionally, the brewing process requires a higher ratio of coffee grounds to water, which may result in a more expensive cup of coffee compared to traditional hot brewed coffee.
- Donut Shop (medium)
Traditionally fire roasted, our Gourmet Donut Shop coffee includes a blend of medium roasted coffee beans sourced from Central and South America.
Gourmet donut shop coffee typically refers to high-quality, specialty coffee that is often served alongside artisanal donuts in a specialty cafe or bakery, offering unique and high-end coffee blends that are often sourced from small-batch roasters or specialty coffee producers.
Our gourmet donut shop is typically made using high-quality beans that have been carefully roasted to bring out their unique flavors and aromas. These beans are often sourced from specific regions known for producing high-quality coffee, such as Colombia.
In addition to traditional coffee options like drip coffee and espresso-based drinks, gourmet donut shop is great for specialty coffee drinks like pour-over coffee and nitro coffee. These drinks are often made to order and can be customized to a customer’s preferences.
Overall, the focus of our gourmet donut shop is to offer a high-quality coffee and donut experience that is different from what can be found in traditional coffee shops or bakeries. The goal is to create a unique and memorable experience for customers who appreciate the artistry and craftsmanship that goes into creating a great cup of coffee that is perfect with a delicious donut.
- French Roast (extra dark)
Perfectly roasted French Roast beans are very dark, slightly beyond dark roast and can sometimes include natural oils from the beans, offering a strong bold flavor. Coffee beans include origins such as Colombia, Brazil, Costa Rica, Nicaragua, Guatemala and Tanzania.
French roast coffee is a dark roasted coffee that is characterized by its deep, rich flavor and smoky, bittersweet taste. It is made from high-quality Arabica coffee beans that are roasted at a high temperature for a longer period of time than other roast levels, which results in a very dark, almost black bean with a shiny, oily surface.
French roast coffee has a very distinctive flavor profile that is different from other roast levels. The extended roasting time caramelizes the natural sugars in the coffee beans, creating a bold, complex flavor that is both bitter and sweet. The smoky taste is a result of the high roasting temperature, which can cause the beans to smoke and even char.
Because French roast coffee is so dark and rich, it is often enjoyed with cream or sugar to balance out the bitterness. It is also popular in espresso drinks, as the dark, bold flavor stands up well to the milk and foam of a latte or cappuccino.
French roast coffee is often associated with European coffee traditions and is a popular choice for those who enjoy a strong, flavorful cup of coffee. It is a great choice for anyone who enjoys a bold coffee experience and is looking for a way to add some depth and richness to their morning cup of joe.
- Half-Caff (1/2 Decaf)
A mix of Swiss Decaf (chemical free decaf) and caffeinated coffee. This 50/50 blend offers a low caffeine coffee and is available as a medium roast.
Half-caff coffee is a blend of regular coffee and decaf coffee that has about half the amount of caffeine as a regular cup of coffee. It is a great option for people who enjoy the taste of coffee but are looking to reduce their caffeine intake, either for health or personal reasons.
The process of making half-caff coffee involves blending regular coffee beans with decaf coffee beans in equal proportions. The regular coffee beans provide the flavor and aroma, while the decaf beans provide the caffeine-free content. The resulting coffee is a balanced blend that has a similar taste to regular coffee, but with less caffeine.
One advantage of half-caff coffee is that it allows coffee drinkers to enjoy the taste and benefits of coffee, such as increased alertness and improved mood, without the potential negative effects of too much caffeine, such as jitters, anxiety, or difficulty sleeping.
It is important to note that half-caff coffee is not completely caffeine-free, so it may not be suitable for people who need to avoid caffeine altogether, such as pregnant women, people with certain health conditions, or those taking certain medications.
Overall, half-caff coffee is a great option for people who want to enjoy the taste of coffee but are looking to reduce their caffeine intake. It is a balanced blend that provides the benefits of coffee while minimizing the negative effects of caffeine.
- House Blend (medium)
A popular medium roast featuring a mix of beans that can include Honduras, Colombia, Brazil, El Salvador and Peru for full flavor. This unique blend is carefully crafted to make a consistent cup that is always delicious.
House blend coffee is a type of coffee that is created by blending different types of coffee beans from various regions or countries to create a unique and consistent flavor profile. House blend coffee is a popular option at coffee shops and cafes, and is often the signature blend of a particular coffee house.
The exact blend of coffee beans used in a house blend can vary depending on the coffee shop or cafe, but typically it is a combination of beans that have been selected for their flavor profile, aroma, and quality. The goal of a house blend is to create a balanced and consistent taste that customers can expect and enjoy with every cup.
House blend coffee can be made from any type of coffee bean, including Arabica, Robusta, or a blend of the two. We only use Arabica, the higher quality bean. The blend can also include beans that have been roasted to different levels to create a more complex flavor profile.
One of the advantages of house blend coffee is that it provides a consistent taste and quality, making it a reliable choice for coffee drinkers who want a familiar and enjoyable coffee experience. Additionally, because it is a blend, it can provide a more complex flavor profile than single-origin coffees, which are made from beans from a single location.
Overall, house blend coffee is a great option for coffee drinkers who want a reliable and consistent coffee experience, with a balanced and unique flavor profile. It is a popular choice at coffee shops and cafes, and is a testament to the art and science of coffee blending.
- Latin (medium-dark)
Coffee beans are roasted medium-dark for a mix of standard coffee flavor with hints of bold. This Latin American Blend features variable coffee beans blended from Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador and Costa Rica.
Latin American coffee refers to coffee beans that are grown in countries located in Central and South America, including Colombia, Brazil, Costa Rica, Guatemala, Mexico, Peru, and many others. These countries are known for producing high-quality coffee with distinctive flavor profiles.
Latin American coffees are typically grown in mountainous regions with fertile volcanic soil and a tropical climate, which provide ideal growing conditions for coffee trees. The coffee beans from these regions are often classified as “Arabica” beans, which are known for their delicate flavor, lower caffeine content, and higher acidity.
The flavor profile of Latin American coffees can vary depending on the specific country and region of origin. Colombian coffee, for example, is known for its well-balanced flavor with notes of caramel and chocolate, while Brazilian coffee tends to have a nutty and sweet flavor with low acidity. Costa Rican coffee is often described as having a bright, fruity flavor with a hint of citrus, while Guatemalan coffee is known for its complex, spicy flavor with notes of chocolate and caramel.
Many coffee roasters and enthusiasts appreciate Latin American coffee for its nuanced flavor profiles and high quality. In addition, the coffee industry is an important source of income for many countries in the region, and the production of coffee is often deeply ingrained in the cultural and social fabric of these communities.
- Italian Roast (extra dark oily)
If you like your coffee to just taste like very dark coffee with no flavor profiles such as fruits, tobacco, sweets, floral hints, etc. this may be the preferred choice. This extreme dark roast features oily coffee beans with strong flavor, muting coffee origin flavors for a pure deep coffee taste.
Italian roast coffee is a dark roast coffee that is typically characterized by its deep, smoky, and bold flavor profile. It is one of the darkest roast profiles available and is often preferred by coffee lovers who enjoy strong, intense flavors and aromas.
The roasting process for Italian roast coffee involves heating the coffee beans to a high temperature for an extended period of time, which results in a very dark brown or almost black bean. This extended roasting process brings out the natural oils in the beans, which gives the coffee its characteristic smoky, slightly bitter taste.
Italian roast coffee is often used as the base for espresso drinks because its bold flavor can stand up to the addition of milk and other ingredients. It is also commonly enjoyed as a straight black coffee or used in drip coffee makers for a strong and flavorful cup.
Our Italian roast blends typically use a combination of high-quality Arabica coffee beans, which are roasted to perfection to create a rich and complex flavor profile.
Some of our favorite coffee origins for creating perfect blends
Brazil
Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. It’s popular as a dark roast coffee and makes great espresso with it’s unique espresso type flavors. It’s also a popular blend ingredient for cold brew coffees with a malt texture. Brazil is in South America. The country is located below Colombia and to the east of Peru. Brazil is the world’s largest producer of coffee.
Ingredients: 100% Arabica Coffee.
Burundi
Tasting notes include mandarin orange, rich semi-sweet chocolate, caramel and an ultra heavy body with a mildly sweet finish. This coffee is grown at an elevation over 5,700 feet. A very heavy bodied drink with a sweet and bright finish make this a favorite. Beans are of the Bourbon variety. Burundi is in East Africa, in the African Great Lakes region. Rwanda is to the north, Congo to the west and to the east (and south) is Tanzania.
Ingredients: 100% Fair Trade Organic Arabica Coffee.
Cameroon
Tasting notes include a heavy body, toffee, chocolate and caramel with hints of molasses and blackberry. This coffee is grown at an elevation of 7,200 feet on the side of Mount Kilum. Cameroon is famous for white honey, and with this large population of bees the coffee plants receive lots of assistance in pollination. Coffee here was brought in the early 1900’s from Jamaica, and this Jamaican Blue Mountain coffee flourished in the ideal climate conditions of Cameroon where the shade grown coffee is under the banana trees. Location is in central Africa. To its west is the Gulf of Guinea which is eventually the ocean further west, and to its north is Nigeria.
Ingredients: 100% Arabica Coffee.
Colombia
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.
Costa Rica
Tasting notes include raisins, walnut and green apples with a medium body. This coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well balanced mix of Caturra and Catuai varieties. To the west of Tarrazu is the Dota growing region where some world renowned coffee beans are also grown. Costa Rica is in Central America with Nicaragua to the north and Panama to the south. East of the country is the Caribbean Sea and to the west is the Pacific Ocean.
Ingredients: 100% Arabica Coffee
El Salvador
Tasting notes include nuts, chocolate, brown sugar and a heavy body. This coffee is grown at an elevation of 3,600 feet with Arabica bean varieties that include Pacas, Caturra and Bourbon. It is harvested in the Apaneca Mountains where coffee plants are surrounded by fruit trees, offering a perfect shade grown environment. El Salvador is in Central America. Guatemala is to its northwest and Honduras to the northeast. Moving south you would enter Nicaragua.
Ingredients: 100% Arabica Coffee.
Honduras
Tasting notes include caramel, red fruits and chocolate. This coffee is grown at an elevation of 4,500 feet in the Intibuca Department of the Western Highlands. The mountains are full of pine and oak trees, with valleys covered in vegetation due to the tropical soils that are always full of moisture. Honduras is in Central America with Guatemala and Belize to the north. The southern border includes El Salvador and Nicaragua.
Ingredients: 100% Arabica Coffee
Laos
Tasting notes include cigar tobacco and herbs. This coffee is grown at an elevation of 3,300 feet just south of the Salavan region border in a field at the top end of a waterfall. Coffee from Laos is preferred over the similar Sumatran coffees because its flavor is consistent from one harvest to the next, bringing the same unique flavor year round. Bordering countries around Laos include Thailand, Vietnam, China, Mynamar and Cambodia.
Ingredients: 100% Arabica Coffee.
Nicaragua
Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It’s a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee’s unique flavor together. Nicaragua is in Central America just south of El Salvador and Honduras. South of its border is Colombia, the beginning of South America.
Ingredients: 100% Arabica Coffee.
Peru
Tasting notes include chocolate, caramel, almond, raisin and a heavy body. This coffee comes from the central Peruvian province of Huanauco and is grown at an elevation of 6,200 feet. The region was once the home of the Inca Empire. It’s warm in the day and cool at night with an average temperature of 68 degrees Fahrenheit, making it perfect for growing great coffee beans. Peru is located in South America on the western edge, below Colombia and west of Brazil. Bolivia is to its south.
Ingredients: 100% Arabica Coffee.
Papua New Guinea
Tasting notes include a heavy body with flavors of mandarin orange, caramel and chocolate. This coffee is grown at an elevation of 5,300 feet in the northern part of the Eastern Highlands, which is near the central area of the country. This area is full of mountains and valleys, making it a perfect place to grow fantastic coffee. Some mountain areas reach over 12,000 feet elevation. Often, this coffee is referred to as PNG coffee. Papua New Guinea is in the southwest Pacific Ocean, just north of Australia.
Ingredients: 100% Arabica Coffee.
Rwanda
Tasting notes include cherries, nectarines and black currant. This coffee is grown at an elevation of 6,200 feet in the western province, not far from Lake Kivu, home to many mountain gorillas. The coffee grown here is Robusta and Arabica. Rwanda is in East Africa. To the north is Uganda, and to the south is Burundi. West of the country you would enter the Congo, and to the east, Tanzania or Kenya.
Ingredients: 100% Arabica Coffee.
Tanzania
Tasting notes include chocolate, cherries and caramel. This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. The French brought coffee plants here in the 1800’s and in the 1920’s India moved coffee here because of the ideal growing climate. Tanzania, like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations. Tanzania is located in East Africa. To the west is Rwanda and the Congo. To the east is the Indian Ocean. Heading north you would enter Burundi or Kenya, and south of the country is Mozambique.
Ingredients: 100% Arabica Coffee
Uganda
Tasting notes include chocolate, raisins and green apples. This coffee is grown at an elevation of 5,900 feet on the south eastern edge of the country where rain forests are plentiful, in the Mount Elgon Volcano region. The volcano sits at the border of Uganda and Kenya. The area is home to baboons, blue monkeys, elephants, buffalo, over 300 species of birds, aardvarks and more. Dense forests populate much of the area and valleys of coffee, orchids, ferns and floral plants are common. Uganda is in East Africa, with Kenya to its east, Rwanda to the south, South Sudan to the north and the Congo to the west.
Ingredients: 100% Rain Forest Alliance Arabica Coffee.